Perfect for a Party! We eat it for lunch or dinner with Tortilla chips
1 Chopped Onion
2 T Olive oil
1 package Yves Taco meatless grind
3 Chopped Tomatoes
6 Leaves chopped red or green leaf lettuce(you can also use iceburg)
2 cans vegetarian refried beans
1 tub of tofutti sour supreme cream
1 small can sliced black olives
Braggs liquid aminos
Vegan “cheese” (I haven’t found a favorite brand)
Tortilla Chips
Saute onion in olive oil until onion turns translucent. Add a few squirts of the braggs liquid aminos. Next add Yves meatless ground and cook 3 minutes, until ground is warmed. In a clear glass bowl or casserole dish, pour ground and onions into bottom and smooth out evenly. Next add the refried beans and smooth out evenly. Spoon tofutti sour supreme out evenly over the beans. Sprinkle lettuce over top. Next, add tomatoes, then cheese substitute and lastly sprinkle black olives.
Spoon out onto plates and serve with tortilla chips on the side. If you want to add a little perk, you can add some salsa in, over the meatless ground. I have also mixed the salsa with the sour supreme before and layered that all over the beans. Another nice addition is some cilantro added with the lettuce or a layer of guacamole. Perfect for a fun party appetizer!
Dallas Mambo 